How to make Chicken Sate
well this time we will share recipes or preparations made from chicken, here we will process chicken into a delicious satay and of course spoil our tongue. We will immediately review how to make chicken satay,
how to make chicken satay;
1. Prepare chicken meat that has been cleaned and separated from the bones.
2. Cut the chicken into small pieces, about 10 cm, which can be diced or thinly sliced according to taste.
3. Then we soak the cut meat in the prepared spices and let stand for 20 minutes so that the spices seep into the meat.
4. While waiting for the spices to sink in, we prepare the bamboo which has been cut into small pieces for the satay meat later.
5. After 20 minutes have passed we can start piercing the meat with the bamboo.
6. the last stage we just burn the chicken meat that has been on the skewer.
7. satay ready to serve and ready to eat.
